USDA's SPUR loan guarantees: 90% of a loan for a meat, poultry or seafood plant, rural or not
On October 27, 2026 USDA opened its Strengthening Processing for US Ranchers (SPUR) Guaranteed Loan Program. It guarantees loans from banks and other lenders to businesses that start, reopen, retrofit, expand or improve a meat, poultry or seafood processing plant. It runs under the same rules as USDA's Business and Industry loan guarantees, but with no rural test: the plant can be in a city. USDA is making at least $5 billion of loans available from fiscal year 2027, and takes applications until the money runs out. For fiscal year 2027 it guarantees 90% of each loan, the lender keeps at least 10%, and the fees match the Business and Industry program's: 3% of the guaranteed amount, and a yearly fee of 0.55%.
For a processor, a 90% guarantee can make a lender more willing to lend for a plant or its equipment. You apply through the lender, which applies to USDA. The USDA Business and Industry loan guarantees page now describes SPUR.