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I run a store, restaurant, bar, café or hotel. What are my options?

Supplier credit, SBA and bank loans, equipment and inventory finance, crowdfunding and card-linked advances, cheapest first.

Last checked: October 22, 2026

Stores, restaurants, bars, cafés and hotels take payment from customers by card or in cash at the counter or online, rather than sending 30-day invoices to other businesses. That rules out invoice factoring and accounts receivable lines, and means financing usually turns on four things: your stock, your kitchen or store equipment, your premises, and your card or online sales.

21 routes to look at, cheapest first

Compare the first 4 side by side
  1. L0

    Free or nearly free

    Little or no cash cost, though most take time and admin. Some bring money in, and a few have small fees.
  2. L1

    Very cheap or subsidised

    Borrowing on better terms than the market, usually because a public body, community lender or large buyer is involved.
  3. L2

    Mainstream secured debt

    Standard borrowing from banks, credit unions and mainstream lenders, often secured on assets or backed by a personal guarantee.
  4. L3

    Specialist secured debt

    Borrowing secured on specific assets such as invoices or inventory, with more fees and conditions than mainstream debt.
  5. L4

    Expensive or fast

    Quick to arrange, often unsecured, and usually the most expensive way to borrow.

Worth knowing

Sources

  1. OCC Comptroller's Handbook: Floor Plan Lending (version 1.2, January 27, 2017) · checked October 20, 2026
  2. OCC Comptroller's Handbook: Accounts Receivable and Inventory Financing (inventory advance rates) · checked October 20, 2026
  3. 13 CFR 120.910: borrower contributions (including new businesses and limited or single-purpose buildings) · checked October 17, 2026
  4. Federal Reserve: Browsing to Borrow, "Mom & Pop" small business perspectives on online lenders (2018) · checked October 20, 2026

Facts about each route are sourced on its own page.